To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Jac Ma

Level3

講到食燒肉食黎食去都係覺得牛角最好～皆因佢哋嘅牛角飯和九州產極上黑毛和牛カルビ～不可不食～😍😍😍除咗以上兩款每次必點之外豚カルビ同沙律都係必點之一，今次沙律就試下新口味明太子沙律，賣相好特別以為係雪糕，燒肉方面平時甚少會叫雞今次都叫咗雞腿肉同雞軟骨，兩款都相當唔錯，雞軟骨仲encore多一碟。另外，今期嘅夏日特飲一定要試，好飲之餘打卡又靚。最後食埋個爆穀雪糕，大滿足

Read full review

講到食燒肉食黎食去都係覺得牛角最好～皆因佢哋嘅牛角飯和九州產極上黑毛和牛カルビ～不可不食～😍😍😍

除咗以上兩款每次必點之外豚カルビ同沙律都係必點之一，今次沙律就試下新口味明太子沙律，賣相好特別以為係雪糕，燒肉方面平時甚少會叫雞今次都叫咗雞腿肉同雞軟骨，兩款都相當唔錯，雞軟骨仲encore多一碟。
另外，今期嘅夏日特飲一定要試，好飲之餘打卡又靚。
最後食埋個爆穀雪糕，大滿足