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2021-09-23
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行旺角, 想揾野食, 一D都唔難, 不過, 多數係細細間鋪, 坐得唔舒服, 而且仲要好快被趕走。稍為行多兩步, 係豉油街居然又被我發現有間車仔麫, 沒有特別裝潢, 但平實寬敞, 所以就毫不猶豫入去食我至愛嘅車仔麪啦。點解鍾意食車仔麵?就係因為鍾意好多好多餸😂豬皮、魚蛋、牛腩、牛柏葉,尤其鍾意豬皮、牛腩,好入味😋朋友更瘋狂,叫咗豬紅、雞腎、豬大腸、蘿蔔、冬菇。兩碗麵淨係見到舖満哂餸!真係好滿足呀✌🏻✌🏻分別再叫咗小食:香辣魷魚、瑞士雞翼、油菜瑞士雞翼最好味,入味之餘,雞肉仍然好滑,小食分開上我至喜歡,唔使俾d湯浸淡哂👍🏻
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