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2020-06-10
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好好味的懷舊點心買少見少,仲要自己做嘅更難能可貴,不過呢一間舖頭做得到。一起步就出去殺了一堆點心返黎︰叉燒包、流沙包、燒賣、金錢肚、棉花雞,同埋影了四份一碟的腸粉。咁多樣之中我覺得最好食係棉花雞,D棉花(魚肚)同D雞好鮮味,魚肚唔會太林。第二好食就係燒賣,食落去覺得D材料好新鮮。返而個流沙包有少少失望,因為其實佢唔太流,不過都係好味的。
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