313
39
8
Level3
61
0
2020-12-04 1069 views
銅鑼灣希雲街開左好多食店,有港式、日式、西式,有茶餐廳、有刨冰、有拉麵...真係變左一條食街。今次去左比利時菜嘅Frites Belgium on Tap,其實自己對比利時菜都無咩概念,不過朋友極力推介,當然要試下。餐廳樓底好高,雖然客人好多,但都有空間感。前菜係炸蕃薯條同Super Protein Salad,蕃薯條雖然炸得有啲乾,但超甜,一條接一條,食唔停口。主菜點了Pork Knuckle,皮脆肉嫩,主食係2款意粉,素食意粉係香蒜橄欖油,十分惹味,另外就係虎蝦配青口海鮮意粉,海鮮配白酒汁,的確一絕。最後要介紹南澳洲青口1Kg,配上白酒汁、香蒜及香草,鮮甜美味,難怪每張檯都會Order。本來最後想以蘋果批做終結,可惜忘了Pre-Order,唯有留待下次再試,成為一個缺陷美。
Read full review
銅鑼灣希雲街開左好多食店,有港式、日式、西式,有茶餐廳、有刨冰、有拉麵...真係變左一條食街。

今次去左比利時菜嘅Frites Belgium on Tap,其實自己對比利時菜都無咩概念,不過朋友極力推介,當然要試下。餐廳樓底好高,雖然客人好多,但都有空間感。

前菜係炸蕃薯條同Super Protein Salad,蕃薯條雖然炸得有啲乾,但超甜,一條接一條,食唔停口。主菜點了Pork Knuckle,皮脆肉嫩,主食係2款意粉,素食意粉係香蒜橄欖油,十分惹味,另外就係虎蝦配青口海鮮意粉,海鮮配白酒汁,的確一絕。

最後要介紹南澳洲青口1Kg,配上白酒汁、香蒜及香草,鮮甜美味,難怪每張檯都會Order。本來最後想以蘋果批做終結,可惜忘了Pre-Order,唯有留待下次再試,成為一個缺陷美。
炸蕃薯條
26 views
0 likes
0 comments
29 views
0 likes
0 comments
25 views
0 likes
0 comments
21 views
0 likes
0 comments
香蒜橄欖油意粉
31 views
0 likes
0 comments
15 views
0 likes
0 comments
19 views
0 likes
0 comments
11 views
0 likes
0 comments
514 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
炸蕃薯條
香蒜橄欖油意粉