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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
237
0
不失水準的點心餐
2020-06-05 780 views
环境：依然是深水埗最火旺的餐廳，雖然茶水是有點簡單，但是美食依然。服务：疫情期間職員循例都需要檢查體溫。認真而嚴格，幾個阿姨都是做慣街坊生意，感到還是親切喇。|叉燒包^酥皮叉燒包一定是必點。外層脆皮裡面料足。|陳皮牛肉球^陳皮牛肉絲球依然是簡單鬆軟的肉質躺在蒸籠裡面。記得加喼汁。|腸粉^添好運的腸粉是最好吃的喇，晶瑩剔透的粉皮。|豉油皇炒麵^呢個以前都無點過，今次係因為見到色香味齊全當然要試一試呢？洋蔥以及芝麻粒帶給香味。還有小碟辣椒醬，夠入味🤗🤗🤗
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[薄荷]环境：
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依然是深水埗最火旺的餐廳，雖然茶水是有點簡單，但是美食依然。

61 views
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0 comments

[服务铃]服务：疫情期間職員循例都需要檢查體溫。認真而嚴格，幾個阿姨都是做慣街坊生意，感到還是親切喇。
|叉燒包^
酥皮叉燒包
37 views
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酥皮叉燒包一定是必點。外層脆皮裡面料足。
|陳皮牛肉球
陳皮牛肉球
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^陳皮牛肉絲球依然是簡單鬆軟的肉質躺在蒸籠裡面。記得加喼汁。
|腸粉
腸粉
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^添好運的腸粉是最好吃的喇，晶瑩剔透的粉皮。
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|豉油皇炒麵^
豉油皇炒麵
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呢個以前都無點過，今次係因為見到色香味齊全當然要試一試呢？
[色]洋蔥以及芝麻粒帶給香味。還有小碟辣椒醬，夠入味🤗🤗🤗

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-05
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$50
Recommended Dishes
酥皮叉燒包
陳皮牛肉球
豉油皇炒麵
  • 酥皮焗叉燒包