80
19
12
Level3
62
0
2019-07-18 58 views
環境店舖好整齊乾淨,以紅色牆同啡色木枱櫈為主。碗碟有獨特的中國風圖案,食野都特別有風味。椰子汁:好香椰奶味,飲完又唔會覺得好濟,超好飲,係香港可以飲到真係少之有少,竟然可以比我係到飲得番。加$38任食小食: 又抵又好味,叫左黑臭豆腐、拍青瓜、麻辣雞、蛋餃,特別提及蛋餃整得好好,用薄薄嘅蛋皮包住啲肉,超級好味。黑臭豆腐外脆內軟,口感同味道都一流。涼拌秋葵:佢同左個咸咸地嘅醬料配秋葵,好入味。豬軟骨:肉夠晒淋,舊骨亦好好咬口。卜卜蜆花甲粉:會連埋一個小火爐送上枱面,所以係熱辣辣,湯底望落好似清湯,第一啖飲下個湯好熱好有鮮味,超好飲。入面有唔少大大粒嘅花甲,我諗都有十幾廿粒。啲粉係粉絲,絕頂嘅配搭,仲有兩舊粟米係入面。柳川螺絲粉:螺絲粉好似米線甘,好大嘅一碗,係粉表面鋪滿蔥、肉碎、雲耳、花生、脆片等配料,湯底酸酸辣辣,越食越想繼續食落去。
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環境
店舖好整齊乾淨,以紅色牆同啡色木枱櫈為主。碗碟有獨特的中國風圖案,食野都特別有風味。

椰子汁:好香椰奶味,飲完又唔會覺得好濟,超好飲,係香港可以飲到真係少之有少,竟然可以比我係到飲得番。

加$38任食小食: 又抵又好味,叫左黑臭豆腐、拍青瓜、麻辣雞、蛋餃,特別提及蛋餃整得好好,用薄薄嘅蛋皮包住啲肉,超級好味。黑臭豆腐外脆內軟,口感同味道都一流。

涼拌秋葵:佢同左個咸咸地嘅醬料配秋葵,好入味。

豬軟骨:肉夠晒淋,舊骨亦好好咬口。

卜卜蜆花甲粉:會連埋一個小火爐送上枱面,所以係熱辣辣,湯底望落好似清湯,第一啖飲下個湯好熱好有鮮味,超好飲。入面有唔少大大粒嘅花甲,我諗都有十幾廿粒。啲粉係粉絲,絕頂嘅配搭,仲有兩舊粟米係入面。

柳川螺絲粉:螺絲粉好似米線甘,好大嘅一碗,係粉表面鋪滿蔥、肉碎、雲耳、花生、脆片等配料,湯底酸酸辣辣,越食越想繼續食落去。






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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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