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2013-02-17
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女友屋企人去過大圍嗰邊食雞煲食過番尋味,於是就拉埋我搵日去左元朗食雞煲。第一次食雞煲,所以冇乜期待,只係知佢係辣嘅。去到好多人等,等左45分鐘先有位,我地5個人佢比個勁迫嘅位比我地,算啦係做生意緊係想開多幾個位賺錢,最緊要d野食ok。好啦,食雞煲之前食左個水煮鱔先,個辣湯底ok,但係鱔嘅數量唔多不特止,佢d鱔肉都係薄到死,稻香打邊爐d鱔仲靚過佢呀!好啦,主角雞煲黎啦,味道係ok嘅,但唔覺得亦唔明白有咩特色同原因會吸引到咁多人話要食雞煲囉….女友屋企人話大圍嗰間個煲係冇乜汁,d汁應該要係”SHORT”曬入d雞肉先岩,但呢間就成煲都係湯….一見到已經知唔妥…灰左,唯有下次再搵間正宗d啦…
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