14
3
5
Level2
23
0
2021-12-15 939 views
有廚師發板,挑選新鮮食材,絕對可以食到刺身嘅鮮味。特別係大拖羅,油脂均勻,入口即溶。魚刺身都有兩種食法,除咗刺身,炙燒,一次過試晒兩種口感。燒物都唔錯,個人黎講幾鍾意食佢嘅雞翼,外皮脆得黎肉質都嫩,味道都唔會太咸。最後,佢嘅海膽係我食過最鮮甜嘅,一定會再嚟食。
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廚師發板,挑選新鮮食材,絕對可以食到刺身嘅鮮味。特別係大拖羅,油脂均勻,入口即溶。魚刺身都有兩種食法,除咗刺身,炙燒,一次過試晒兩種口感。燒物都唔錯,個人黎講幾鍾意食佢嘅雞翼,外皮脆得黎肉質都嫩,味道都唔會太咸。最後,佢嘅海膽係我食過最鮮甜嘅,一定會再嚟食。



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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