睿居酒屋 (Closed)

未食浸枝豆。好特別，佢用冷面豉油浸，令冇乜嘅枝豆變得好好味。鯛魚薄切，好彈牙！配上酸汁，一絕！好多好多蔥，併埋一齊食口感好有層次。超讚嘅鮑魚，again! 真係好鍾意佢地切到咁細嘅蔥，好夾。我本身唔鍾意食銀杏，但佢地燒得好香！好甜，冇左陣青味。壽司，全部刺身都好新鮮，食得出係靚材料。勝價比高！大愛左右魚，魚油出得黎，佢切得好厚，變得好彈牙，好好味燒日本大蒜，一拎過黎已經勁香！食落好粉好淋！甜味特出爽口牛舌已經飽到上心口，但咁肥味嘅燒肉，真係令我忍唔到口最後係彈口嘅雪魚面！清得黎個湯好香甜。魚味好重但一d都唔鯹！唔知佢點做到