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不敗的番茄通心粉
2020-11-06 118 views
每次嚟到樓下冰室，都一定要食佢個蕃茄湯通粉，仲要加佢隻最出名瑞士雞髀！呢間茶餐廳，雖然座位都比較迫，但係真係有讀書食到出嚟社會工作都咁鍾意食！特別係佢隻瑞士雞髀，真係喺香港搵唔到第二間好食過佢嘅雞髀，可能係因為我未發掘到掛，哈哈！至於蕃茄濃湯嘅湯底，開頭見到蕃茄都好抗拒，因為本人好唔鍾意食蕃茄，但係自從食咗佢哋嘅湯底之後，我鍾意咗蕃茄湯底，再加埋佢個炒蛋真係一流。至於佢個咖喱雞扒飯，就係男朋友最鍾意食，佢個咖喱汁濃得來又唔會太肥膩，都係一個唔錯嘅選擇🙋🏻‍♀️
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每次嚟到樓下冰室，都一定要食佢個蕃茄湯通粉，仲要加佢隻最出名瑞士雞髀！

呢間茶餐廳，雖然座位都比較迫，但係真係有讀書食到出嚟社會工作都咁鍾意食！特別係佢隻瑞士雞髀，真係喺香港搵唔到第二間好食過佢嘅雞髀，可能係因為我未發掘到掛，哈哈！


至於蕃茄濃湯嘅湯底，開頭見到蕃茄都好抗拒，因為本人好唔鍾意食蕃茄，但係自從食咗佢哋嘅湯底之後，我鍾意咗蕃茄湯底，再加埋佢個炒蛋真係一流。

至於佢個咖喱雞扒飯，就係男朋友最鍾意食，佢個咖喱汁濃得來又唔會太肥膩，都係一個唔錯嘅選擇🙋🏻‍♀️
蕃茄湯通粉
$48
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-06
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$70 (Lunch)
Recommended Dishes
蕃茄湯通粉
$ 48
瑞士雞髀