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2014-04-20
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我估佢通常都不同等位吧, 其實環境同氣氛都係幾好既.....可惜不是我杯茶。2個人叫左:Caprese: 呢個係冒險一試既頭盤, Low-fat Mozzarella芝士同番茄, 我都好怕芝士漏,好彩佢唔會...質感方面我覺得似食緊蛋白,朋友以為食緊肉... 唔難食既, 但唔可以話好食..Cast Iron Charred Hanger Steak: 呢個上台原來好少, 有少少煙薰味, 肉質過得去, 唔硬的, 但係佢有少少好似薰到"濃"既味道...仲有少少苦味...加上佢係個面度於左d 粗鹽既物體.....鹹到死..Fragrant grass pasta: 呢個我食左一啖就冇食...好騷.....臭草味好難食.....Roast potato: 呢個都係濃味, 本來都幾香, 可惜佢又放d 粗鹽既物體, 某d位鹹到死..Tirimisu: 呢個一般啦...唔係正宗個種味道. 不過同佢地話有人生日, 佢地即刻係個碟度寫happy birthday都幾好...可惜我唔會再黎.....
2個人叫左:
Caprese: 呢個係冒險一試既頭盤, Low-fat Mozzarella芝士同番茄, 我都好怕芝士漏,好彩佢唔會...質感方面我覺得似食緊蛋白,朋友以為食緊肉... 唔難食既, 但唔可以話好食..
Cast Iron Charred Hanger Steak: 呢個上台原來好少, 有少少煙薰味, 肉質過得去, 唔硬的, 但係佢有少少好似薰到"濃"既味道...仲有少少苦味...加上佢係個面度於左d 粗鹽既物體.....鹹到死..
Fragrant grass pasta: 呢個我食左一啖就冇食...好騷.....臭草味好難食.....
Roast potato: 呢個都係濃味, 本來都幾香, 可惜佢又放d 粗鹽既物體, 某d位鹹到死..
Tirimisu: 呢個一般啦...唔係正宗個種味道. 不過同佢地話有人生日, 佢地即刻係個碟度寫happy birthday都幾好...
可惜我唔會再黎.....
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