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2014-02-11 499 views
今天放假我和朋友一起去佐敦翠華餐廳叫左一個奶油豬仔包,一杯桂圓紅棗茶。首先食左佢所謂出名既奶油豬仔包,奶油豬仔包個皮吾夠鬆脆又硬,勁難食。再黎杯桂圓紅棗茶,杯野好似係d客飲淨用翻d渣再煲過,淡而無味。
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今天放假我和朋友一起去佐敦翠華餐廳叫左一個奶油豬仔包,一杯桂圓紅棗茶。

首先食左佢所謂出名既奶油豬仔包,奶油豬仔包個皮吾夠鬆脆又硬,勁難食。


再黎杯桂圓紅棗茶,杯野好似係d客飲淨用翻d渣再煲過,淡而無味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-02-11
Dining Method
Dine In