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Restaurant: Luna Bar & Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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不來真的很可惜
2024-09-26 279 views
今次專程黎到呢間位於尖東新開張嘅泰國餐廳Luna Bar & Restaurant試下，聽講佢地餐廳係由泰國當地出名五星級酒店餐廳主厨主理，所以都好期待! 餐廳環境非常大，裝修、燈光、擺設都好chill 好relax, 一入到去就會見到掟鏢機、獨立VIP房間同埋大大嘅screen, 一時仲會有live band show. 6 隻泰式生蝦 $ 138 6 隻生蝦分別放係6 隻小杯到，擺盤好精緻，而上面配料更有薄荷葉、蒜頭同埋辣椒。生蝦好新鮮 完全冇雪藏味，口感好彈牙再加埋2隻唔同嘅醬汁，一啖食落口真係好多層次，食落又酸又辣, 好正! 泰式炸蝦餅 $108 炸蝦餅香氣十分誘人，一啖咬落去就聽到脆卜卜聲音。蝦肉鮮甜彈牙再搭配上泰式甜辣醬，酸甜嘅味道同埋微微嘅辣味相互交融，恰到好處，醬汁又唔會掩蓋蝦肉本身的鮮美。 咖哩炒大肉蟹配蒜蓉包 $498 黎到我地今晚個重頭戲! 由於非常中意食蟹嘅關係，所以係十分期待呢道菜。 首先，賣相冇得輸! 一上菜就聞到濃濃咖哩味同埋非常大隻嘅蟹。蟹肉鮮甜豐滿、肉質鮮嫩再搭配濃郁的咖哩醬，令人一啖接一啖。而肉蟹炒到有d焦香，濃濃咖哩汁都滲透落蟹肉到 令到你每一
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今次專程黎到呢間位於尖東新開張嘅泰國餐廳Luna Bar & Restaurant試下，聽講佢地餐廳係由泰國當地出名五星級酒店餐廳主厨主理，所以都好期待! 餐廳環境非常大，裝修、燈光、擺設都好chill 好relax, 一入到去就會見到掟鏢機、獨立VIP房間同埋大大嘅screen, 一時仲會有live band show. 6 隻泰式生蝦 $ 138 6 隻生蝦分別放係6 隻小杯到，擺盤好精緻，而上面配料更有薄荷葉、蒜頭同埋辣椒。生蝦好新鮮 完全冇雪藏味，口感好彈牙再加埋2隻唔同嘅醬汁，一啖食落口真係好多層次，食落又酸又辣, 好正!
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 泰式炸蝦餅 $108 炸蝦餅香氣十分誘人，一啖咬落去就聽到脆卜卜聲音。蝦肉鮮甜彈牙再搭配上泰式甜辣醬，酸甜嘅味道同埋微微嘅辣味相互交融，恰到好處，醬汁又唔會掩蓋蝦肉本身的鮮美。
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 咖哩炒大肉蟹配蒜蓉包 $498 黎到我地今晚個重頭戲! 由於非常中意食蟹嘅關係，所以係十分期待呢道菜。 首先，賣相冇得輸! 一上菜就聞到濃濃咖哩味同埋非常大隻嘅蟹。蟹肉鮮甜豐滿、肉質鮮嫩再搭配濃郁的咖哩醬，令人一啖接一啖。而肉蟹炒到有d焦香，濃濃咖哩汁都滲透落蟹肉到 令到你每一啖都可以食到被醬汁包住嘅蟹肉。而且配菜仲有洋蔥同青椒 令到呢道菜冇咁膩，再加埋蒜蓉包 提升了整體的嘅口感。不過，呢到菜份量相當足夠，建議留肚
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 椰青焗海鮮飯 $148 平時就食得多菠蘿炒飯，今次就第一次嘗試呢到菜。餐廳會將完隻椰青上，內面就放滿海鮮飯，外面就淋上椰汁。而椰青嘅汁同米飯充分融合，令到飯變得更加濕潤同香滑。每一啖都能食到椰子的自然甜味，十分開胃。海鮮有蝦同埋魷魚等、焗過程中都吸收左椰青囓香氣，不會過於油膩。
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 鮮椰肉沙冰 $68 薄荷青檸梳打$48 鮮椰肉沙冰 - 口感非常細膩，沙冰的質地輕盈，入口即化，帶著濃郁嘅椰香。 薄荷青檸梳打 - 薄荷清香同青檸酸甜配搭，飲落好清新舒爽
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 Luna Bar & Restaurant 📍尖沙咀麼地道41-43號地舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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