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不甜的意大利手工雪糕
2015-05-12 2464 views
這個悠閒的星期二，沒什麼好得過隨意逛逛，然後買杯Gelato 吃。老實說又一城算是多雪糕店、朱古力店、cafe , something like that~ 這杯Gelato是雪芭來的，我比較喜歡吃雪芭，貪其清新可口，而且gelato的製作過程，不加一滴水，空氣亦較雪糕少，所以看到這家店，我都懶得行多一層去haagen dazs了~ 而這杯是Strawberry Prosecco sorbet，淡淡的汽酒味，而且入口鬆軟綿延，水果的鮮味和淡淡的汽酒拼湊出層次鮮明的味道，夏天來說實在是消暑珍品呢~
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這個悠閒的星期二，沒什麼好得過隨意逛逛，然後買杯Gelato 吃。老實說又一城算是多雪糕店、朱古力店、cafe , something like that~ 

這杯Gelato是雪芭來的，我比較喜歡吃雪芭，貪其清新可口，而且gelato的製作過程，不加一滴水，空氣亦較雪糕少，所以看到這家店，我都懶得行多一層去haagen dazs了~ 
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 而這杯是Strawberry Prosecco sorbet，淡淡的汽酒味，而且入口鬆軟綿延，水果的鮮味和淡淡的汽酒拼湊出層次鮮明的味道，夏天來說實在是消暑珍品呢~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-05-05
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $38