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2018-06-13
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夜收工油塘街市無選擇下入左呢間太子茶餐廳,估唔到係惡夢既開始,晚市叫個小菜西蘭花炒牛肉,足足等左25分鐘,我都明白有時係要夾單一齊先煮,但都無理由要等咁耐,追單都追左兩次,次次都話煮緊,黎到碟野細碟到呢,大佬收我$59有無咁細碟呀,我唔係叫下午茶餐囉,碟野仲要係西蘭花唔熱,牛肉就少少暖咁,好似碟野放左係度半個鐘無人拎出去咁,永遠blacklist呢間野,真係是旦一間都好過佢,下次行完少少過大本型食好過。
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