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不知所謂
2008-01-04 13 views
喺元旦嗰日同女友行荃灣，因天氣乾燥諗著食返啲中式糖水潤一潤，行過見到依間冇乜裝修、舊舊哋、諗著好嘢...點知一試就斃。我叫咗腐竹蛋，女友就叫芝麻糊湯圓，喲腐竹唔溶、一片片、食落就好似加咗糖嘅水，隻旦就臨尾加，咬一啖全冇蛋味，所以我就食咗兩口糖水，咬咗兩口蛋白就唔食，芝麻糊就好似用粉開重要加水嗰隻，冇芝麻味又唔甜，不過女友有依食，有食哂碗芝麻糊。依間嘢一定冇下次！
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喺元旦嗰日同女友行荃灣，因天氣乾燥諗著食返啲中式糖水潤一潤，行過見到依間冇乜裝修、舊舊哋、諗著好嘢...點知一試就斃。
我叫咗腐竹蛋，女友就叫芝麻糊湯圓，喲腐竹唔溶、一片片、食落就好似加咗糖嘅水，隻旦就臨尾加，咬一啖全冇蛋味，所以我就食咗兩口糖水，咬咗兩口蛋白就唔食，芝麻糊就好似用粉開重要加水嗰隻，冇芝麻味又唔甜，不過女友有依食，有食哂碗芝麻糊。依間嘢一定冇下次！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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