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2008-05-18 42 views
開初開舖時嘅水準都算唔錯, 一年內加足四價, 但食物質素卻每況越下, 依家仲衰到用燒鴨扮燒鵝, 完全不能接受... 上次我去到叫咗碟燒鵝飯, 碟飯一上枱嗰陣時我已經覺得唔多對路, 一食之下, 發現D餸有一半係燒鴨, 唔係燒鵝 ( 即係佢地用燒鴨溝燒鵝, 搏人唔多覺, 但呢D只係佢地一廂情願嘅諗法, 因為食開燒鵝嘅人係絕對一定識分辨燒鵝同燒鴨有咩分別 ), 我心諗要俾成差唔多$30食燒鴨飯嘅話, 駛Q嚟呢度食咩? 所以我立即向D阿姐投訴, 點知個阿姐大大聲同我講呢度無燒鴨, 係我搞錯, 好彩俾我眼利望到佢地個燒味檔入面掛住兩隻燒鴨 ( 個燒味師傅將D燒鴨同燒鵝掛埋一齊, 同埋掛得好鬼隱閉, 唔認真望根本睇唔到 ), 我立即指住嗰兩隻燒鴨問佢係咩嚟嘅, 個阿姐呆咗一呆之後, 即刻唔出聲拎走我碟飯, 跟住攞去燒味檔同個燒味師傅細細聲傾咗一陣, 個師傅黑口黑面攞走D燒鴨, 跟住斬咗兩舊燒鵝骨 ( 你無睇錯, 係兩舊燒鵝骨) 擺落碟飯度, 然後個阿姐就黑住面攞返碟飯俾我... 俾人識穿咗之入後仲俾面色個客睇, 呢餐飯我實在食唔落, 所以我擺低$27就走咗, 並且發誓以後都唔再嚟...
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開初開舖時嘅水準都算唔錯, 一年內加足四價, 但食物質素卻每況越下, 依家仲衰到用燒鴨扮燒鵝, 完全不能接受...


上次我去到叫咗碟燒鵝飯, 碟飯一上枱嗰陣時我已經覺得唔多對路, 一食之下, 發現D餸有一半係燒鴨, 唔係燒鵝 ( 即係佢地用燒鴨溝燒鵝, 搏人唔多覺, 但呢D只係佢地一廂情願嘅諗法, 因為食開燒鵝嘅人係絕對一定識分辨燒鵝同燒鴨有咩分別
), 我心諗要俾成差唔多$30食燒鴨飯嘅話, 駛Q嚟呢度食咩? 所以我立即向D阿姐投訴, 點知個阿姐大大聲同我講呢度無燒鴨, 係我搞錯, 好彩俾我眼利望到佢地個燒味檔入面掛住兩隻燒鴨 ( 個燒味師傅將D燒鴨同燒鵝掛埋一齊, 同埋掛得好鬼隱閉, 唔認真望根本睇唔到
), 我立即指住嗰兩隻燒鴨問佢係咩嚟嘅, 個阿姐呆咗一呆之後, 即刻唔出聲拎走我碟飯, 跟住攞去燒味檔同個燒味師傅細細聲傾咗一陣, 個師傅黑口黑面攞走D燒鴨, 跟住斬咗兩舊燒鵝骨 ( 你無睇錯, 係兩舊燒鵝骨) 擺落碟飯度, 然後個阿姐就黑住面攞返碟飯俾我...


俾人識穿咗之入後仲俾面色個客睇, 呢餐飯我實在食唔落, 所以我擺低$27就走咗, 並且發誓以後都唔再嚟...

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 魚目混珠燒鵝飯