50
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2023-05-28 120 views
星期日夜晚6:30黎。點完菜,俾左張點菜紙個待應,轉頭個待應行過黎話:落左單啦。點知坐低半個鐘乜野食都冇。追一追單。另一個待應話:你地都冇落單! 原來第一個待應拎左張纸,走左去寫完台號同人數,冇幫我地落單就比番張紙我哋。前後等左一個鐘先有野落肚。我地叫左4個菜1.潮州鵝片 $168- 肉質嚡熠熠(dry),味道一般2.碧緣川椒雞 $98- 油而不香3.方魚炒芥蘭苗 $78- 冇特別4.櫻花蝦海鮮炒飯 $128-味道淡,炒得唔夠乾身,櫻花蝦同海鮮都冇味總結:冇下次
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星期日夜晚6:30黎。點完菜,俾左張點菜紙個待應,轉頭個待應行過黎話:落左單啦。
點知坐低半個鐘乜野食都冇。追一追單。另一個待應話:你地都冇落單! 原來第一個待應拎左張纸,走左去寫完台號同人數,冇幫我地落單就比番張紙我哋。前後等左一個鐘先有野落肚。

我地叫左4個菜
1.潮州鵝片 $168
- 肉質嚡熠熠(dry),味道一般
2.碧緣川椒雞 $98
- 油而不香
3.方魚炒芥蘭苗 $78
- 冇特別
4.櫻花蝦海鮮炒飯 $128
-味道淡,炒得唔夠乾身,櫻花蝦同海鮮都冇味

總結:
冇下次
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-28
Dining Method
Dine In
Spending Per Head
$150