757
51
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Level1
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2023-08-29 1390 views
香港食店執笠係一定有原因,1837分入座,2000 Last Order,一坐低已經即落第一張單,送嚟嘅嘢係齊,第二轉,1915分落單,等到1938分,有個男侍應走埋嚟叫我哋埋咗單先,我話我1915分落嘅第二張單一樣嘢都未嚟,已經叫我埋單,仲要2000 Last Order ,個男侍應同我講「得得得…啲嘢就到」,點知又等到1945,呢個男侍應又話「幫你追咗」,最後1950食物上枱,但…………錯晒,於是我睇返張Order,小喇叭………係店員响1948自行幫我落,唔怪得錯啦,埋單600百,食咗餐咁嘅飯,完全明白點解呢間嘢做到星期日就執笠,食店做到咁,就唔好怪無生意!
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香港食店執笠係一定有原因,1837分入座,2000 Last Order,一坐低已經即落第一張單,送嚟嘅嘢係齊,第二轉,1915分落單,等到1938分,有個男侍應走埋嚟叫我哋埋咗單先,我話我1915分落嘅第二張單一樣嘢都未嚟,已經叫我埋單,仲要2000 Last Order ,個男侍應同我講「得得得…啲嘢就到」,點知又等到1945,呢個男侍應又話「幫你追咗」,最後1950食物上枱,但…………錯晒,於是我睇返張Order,小喇叭………係店員响1948自行幫我落,唔怪得錯啦,埋單600百,食咗餐咁嘅飯,完全明白點解呢間嘢做到星期日就執笠,食店做到咁,就唔好怪無生意!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Service
Hygiene
Date of Visit
2023-08-29
Dining Method
Dine In
Spending Per Head
$325 (Dinner)