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不知所謂的餐廳！
2017-02-02 316 views
七點八落單 ，十五分鐘先炒起一碟菜，要35分鐘先上埋個回煱肉。我以為多客人，所以都體諒。殊不知，原因竟然是因爲只得一個鑊，不夠工具！為何不早一點通知客人食物需要多些時間，完全好似厄你入泥食，到你問先講！咁既餐廳就係做生意？
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七點八落單 ，十五分鐘先炒起一碟菜，要35分鐘先上埋個回煱肉。我以為多客人，所以都體諒。殊不知，原因竟然是因爲只得一個鑊，不夠工具！為何不早一點通知客人食物需要多些時間，完全好似厄你入泥食，到你問先講！咁既餐廳就係做生意？
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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