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Restaurant: Space Between Daily Tea Time By Don't Yell at Me (Park Central)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
101
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第7間分店啦!🎉 短短幾年之間,擴展得咁快,真係好興奮!因為咁代表無論去到邊,我都可以食佢嘅窩夫啦!😂為咗慶祝將軍澳新店,推出咗兩款新系列,🍮法式焦糖烤布蕾同🥭愛文芒果系列🥭愛文芒果波波青茶 ($42)當做嘅生果過然係正嘅,我最鍾意就係🥭愛文芒果波波青茶,以四季春做茶底配合鮮甜嘅愛文芒果,味道輕甜而且清新,加上寒天波波,咬落去好有口感,喺呢個炎熱嘅夏天當做下午茶簡直係一流!🧇法式焦糖烤布蕾窩夫餅 ($38)口痕想咬嘢嘅話,我介紹法式焦糖烤布蕾窩夫餅,香脆嘅焦糖面配上法式焦糖烤布蕾,好重嘅蛋香味,做甜品就正啦🥰
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第7間分店啦!🎉 短短幾年之間,擴展得咁快,真係好興奮!因為咁代表無論去到邊,我都可以食佢嘅窩夫啦!😂

為咗慶祝將軍澳新店,推出咗兩款新系列,🍮法式焦糖烤布蕾同🥭愛文芒果系列

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🥭愛文芒果波波青茶 ($42)
當做嘅生果過然係正嘅,我最鍾意就係🥭愛文芒果波波青茶,以四季春做茶底配合鮮甜嘅愛文芒果,味道輕甜而且清新,加上寒天波波,咬落去好有口感,喺呢個炎熱嘅夏天當做下午茶簡直係一流!

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0 comments
🧇法式焦糖烤布蕾窩夫餅 ($38)
口痕想咬嘢嘅話,我介紹法式焦糖烤布蕾窩夫餅,香脆嘅焦糖面配上法式焦糖烤布蕾,好重嘅蛋香味,做甜品就正啦🥰

15 views
0 likes
0 comments
18 views
1 likes
0 comments

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14 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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