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不過不失的四川菜新口味
2014-07-29 2673 views
燈影牛肉: 推介，口感脆薄，入口即軟。四川辣腸炒飯:少少辣，炒飯不錯，如果肉腸大粒d.更有口感。生煎包: 包外乾脆內軟，肉質算不錯。樟茶櫻桃鴨 : Cherry duck 幾嫩口經煙燻、蒸及炸步驟而成，鴨肉酥脆帶煙燻香，跟餃子型的軟包夾食可減輕膩滯。搖滾蒜泥白肉冷喬麥麵: 可能其他食物較濃味，這個比較清淡，蒜唔夠香，汁偏甜同淡，青瓜加上白肉撈冷麵幾開胃。川椒朱古力雪糕: 朱古力香濃，加上少少辣椒感，唔太辣，食落喉嚨就feel到，幾刺激。焦糖豆腐布甸: 配搭好味，唔太甜又有豆腐味，脆糖燒得薄
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燈影牛肉: 推介，口感脆薄，入口即軟。



四川辣腸炒飯:少少辣，炒飯不錯，如果肉腸大粒d.更有口感。


生煎包: 包外乾脆內軟，肉質算不錯。


樟茶櫻桃鴨 : Cherry duck 幾嫩口經煙燻、蒸及炸步驟而成，鴨肉酥脆帶煙
燻香，跟餃子型的軟包夾食可減輕膩滯。



搖滾蒜泥白肉冷喬麥麵: 可能其他食物較濃味，這個比較清淡，蒜唔夠香，汁偏甜同淡，青瓜加上白肉撈冷麵幾開胃。


川椒朱古力雪糕: 朱古力香濃，加上少少辣椒感，唔太辣，食落喉嚨就feel到，幾刺激。


焦糖豆腐布甸: 配搭好味
，唔太甜又有豆腐味，脆糖燒得薄
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2014-07-27
Dining Method
Dine In
Spending Per Head
$190 (Dinner)
Dining Offer
Credit Card Offers
Recommended Dishes
  • 燈影牛肉