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Restaurant: Shoken
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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不過不失的日式餐廳
2024-09-15 1561 views
收藏了很久的日式餐廳，終於一試！餐廳日式裝潢，樓底高，座位算闊落。看到不少客人都點了火鍋，我也選了安格斯牛肉鍋，轉壽喜燒湯底，味道較清甜。牛肉份量多，差點吃不完。而蟹籽三文魚刺身丼，三文魚厚切，但味道略淡。加了的赤蝦也較小。晚上8:30後88折，折後價格更符合性價比。
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收藏了很久的日式餐廳，終於一試！
餐廳日式裝潢，樓底高，座位算闊落。

看到不少客人都點了火鍋，我也選了安格斯牛肉鍋，轉壽喜燒湯底，味道較清甜。牛肉份量多，差點吃不完。

而蟹籽三文魚刺身丼，三文魚厚切，但味道略淡。加了的赤蝦也較小。

晚上8:30後88折，折後價格更符合性價比。
安格斯牛肉鍋
4277 views
3 likes
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蟹籽三文魚刺身丼
922 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-14
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Recommended Dishes
安格斯牛肉鍋