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2021-08-18
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🍗炭燒香茅雞排撈檬 ($62)🍗🍝銅鑼灣不嬲多野食, 今次經過呢間小店見有🇻🇳越南野食就入去試下啦. 🤑以佢地段呢講呢個價錢都可以接受既, 雞排都煎得幾金黃色同香脆, 🍋而撈檬個精髓酸甜汁就唔係好夠味啦, 😛個人認為要再酸D先夠開胃同配到個檬粉食🍴🍚越色三寶飯 ($68)🍚🍖佢三寶有豬排, 扎肉同蒸蛋, 豬排同扎肉味道正常, 🥚但蒸蛋就頹左D啦, 得一細粒同硬蹦蹦既, 🤔但整體都可以接受既😉😋總體 (味道, 性價比, 環境, 服務態度) : 7/10——————————————————————————————🍗Cold Vermicelli with chicken ($62)🍗🍝There are variety of restaurants in Causeway Bay and today we passed by this 🇻🇳Vietnam restaurant, so let’s give it a try. 🤑The price of the food is acceptable for its location. The chicken is golden in co
🍗炭燒香茅雞排撈檬 ($62)🍗🍝銅鑼灣不嬲多野食, 今次經過呢間小店見有🇻🇳越南野食就入去試下啦. 🤑以佢地段呢講呢個價錢都可以接受既, 雞排都煎得幾金黃色同香脆, 🍋而撈檬個精髓酸甜汁就唔係好夠味啦, 😛個人認為要再酸D先夠開胃同配到個檬粉食🍴
🍚越色三寶飯 ($68)🍚🍖佢三寶有豬排, 扎肉同蒸蛋, 豬排同扎肉味道正常, 🥚但蒸蛋就頹左D啦, 得一細粒同硬蹦蹦既, 🤔但整體都可以接受既😉
😋總體 (味道, 性價比, 環境, 服務態度) : 7/10
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🍗Cold Vermicelli with chicken ($62)🍗
🍝There are variety of restaurants in Causeway Bay and today we passed by this 🇻🇳Vietnam restaurant, so let’s give it a try. 🤑The price of the food is acceptable for its location. The chicken is golden in colour and the skin is crispy. 🍋The essence of this dish is the sweet and sour sauce, but I find the sauce too pale in taste and😛I would like it to be more sour, as to match with the vermicelli🍴
🍚Vietnamese Style assorted meat rice ($68)🍚
🍖The assorted items includes pork chop, sausage and 🥚steamed egg. The taste for pork chop and sausage is normal, 🤔but then the steamed egg is in small piece and too hard in texture😉
😋Overall (Taste, CP value, Environment, Service): 7/10
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