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2018-09-22 83 views
今日同朋友經過見多人食就入去試下喇!入到去就叫串燒,海鮮叫左象拔蚌、白鱔同桂花蚌,白鱔又肥又夠鮮,推介蚌類就okay喇!之後就叫左牛肉、雞軟骨、豬頸肉,味道比較淡味,要問佢拎碟燒汁先夠味。相反,韮菜就咸到搞唔掂。另外叫左個芝士薄餅,開頭以為係好普通嘅pizza,原來係拉絲嘅印度薄餅咁,又幾好味最後叫左個鯛魚燒曲奇雪糕,又幾意外,真係正。
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今日同朋友經過見多人食就入去試下喇!
入到去就叫串燒,
海鮮叫左象拔蚌、白鱔同桂花蚌,
白鱔又肥又夠鮮,推介

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蚌類就okay喇!
之後就叫左牛肉、雞軟骨、豬頸肉,
味道比較淡味,要問佢拎碟燒汁先夠味。
相反,韮菜就咸到搞唔掂。

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另外叫左個芝士薄餅,
開頭以為係好普通嘅pizza,
原來係拉絲嘅印度薄餅咁,又幾好味


最後叫左個鯛魚燒曲奇雪糕,
又幾意外,真係正。



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-09-08
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
  • 燒白鱔
  • 雙重芝士薄餅