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不過不失
2021-02-18 1372 views
第一次到呢間老牌餐室到食飯,朋友建議一定要飲餐湯, 最終我地決定全部散叫, 分別一個周打魚湯,一個羅宇湯,一個乾炒牛河同埋瑞士雞翼。感覺有點老懷舊feel先黎湯先, 呢個就係周打魚湯口,好農郁,好好味又夠熱朋友仔既羅宋湯,啲料多到不得了,我唔喜好酸,所以要白湯叫湯就跟個餐包, 呢隻包係好軟熟好懷舊既餐包,搽埋牛油係無得頂乾炒牛河有2款,我地叫左就咁乾炒牛河, 但比我想象中淡口,掙小小而要叫左個瑞士雞翼,呢個好味,又入味又juicy 行返出黎再望個門口。。真係好老牌子
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第一次到呢間老牌餐室到食飯,朋友建議一定要飲餐湯, 最終我地決定全部散叫, 分別一個周打魚湯,一個羅宇湯,一個乾炒牛河同埋瑞士雞翼。


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感覺有點老懷舊feel

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先黎湯先, 呢個就係周打魚湯口,好農郁,好好味又夠熱



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朋友仔既羅宋湯,啲料多到不得了,我唔喜好酸,所以要白湯


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叫湯就跟個餐包, 呢隻包係好軟熟好懷舊既餐包,搽埋牛油係無得頂



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乾炒牛河有2款,我地叫左就咁乾炒牛河, 但比我想象中淡口,掙小小



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而要叫左個瑞士雞翼,呢個好味,又入味又juicy


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行返出黎再望個門口。。真係好老牌子







(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-01-15
Dining Method
Dine In