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2022-12-27
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Lunch各叫咗1 appetizer + 1 main $580+service charge 裝修幾好，景觀算開揚，但係好視乎你坐嘅方向，我當日係坐一入去嘅右手邊窗位，同隔離棟Building好近，所以有少少壓迫感。Bread basket有sourdough, brioche. Sourdough 好吃，brioche略嫌唔夠香。同樣係1星，Arbor嘅Brioche同牛油好食好多。餐前小食係鵝肝做主角嘅mousse，好食好rich但有少少heavy，感覺食完已經飽咗三成。Appetizers:1. Tomatoes & Burrata: waitress介紹係用法國同日本嘅蕃茄，清甜開胃，配shiso ice cream幾夾。2. Amberjack配umeboshi dressing，酸酸地都好開胃。Main:1. Wagyu beef check in red wine: wagyu beef一定係好冧，入味，伴碟係carrot purée，有驚喜。圖入面最上嗰舊daikon好冧好入味，有少少似關東煮嘅嗰舊蘿蔔咁。唯一缺點係個sauce有啲鹹，整體而言不錯。偏濃味。2. J
裝修幾好，景觀算開揚，但係好視乎你坐嘅方向，我當日係坐一入去嘅右手邊窗位，同隔離棟Building好近，所以有少少壓迫感。
Bread basket有sourdough, brioche. Sourdough 好吃，brioche略嫌唔夠香。同樣係1星，Arbor嘅Brioche同牛油好食好多。
餐前小食係鵝肝做主角嘅mousse，好食好rich但有少少heavy，感覺食完已經飽咗三成。
Appetizers:
1. Tomatoes & Burrata: waitress介紹係用法國同日本嘅蕃茄，清甜開胃，配shiso ice cream幾夾。
2. Amberjack配umeboshi dressing，酸酸地都好開胃。
Main:
1. Wagyu beef check in red wine: wagyu beef一定係好冧，入味，伴碟係carrot purée，有驚喜。圖入面最上嗰舊daikon好冧好入味，有少少似關東煮嘅嗰舊蘿蔔咁。唯一缺點係個sauce有啲鹹，整體而言不錯。偏濃味。
2. Japanese fish wrapped in noodles 再deep fried，即炸好脆身而入面嘅魚唔會過熟。煮食idea好好，但係味道唔算有驚喜。
本身以為應該唔會飽，點知食完真係10/10地飽。呢個價錢中環+ 1星銜頭黎講算好抵食。唯一係覺得無乜wow factor，穩打穩紮。waiter/waitress好attentive。下次可以試埋佢最出名嘅平原雞
Christmas無特別出Christmas menu，亦無mark up價錢，認真專注做食物，唔花巧，感覺好好。
wagyu beef cheek
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Japanese fish wrapped in noodles
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Amberjack
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Tomatoes & Burrata
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