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2016-10-05
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和朋友聊天吃晚飯,第二次來這裡,上次吃炸子雞好味,今次炸得唔夠脆。乳豬就幾好。生炒骨都幾好。腐乳通菜完全唔得,反而啫啫介蘭好味蒸班頭腩就可以。一間傳統酒家都算好味
乳豬就幾好。
生炒骨都幾好。
腐乳通菜完全唔得,反而啫啫介蘭好味
蒸班頭腩就可以。
一間傳統酒家都算好味
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