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2019-09-13 26 views
今晚又來到旺角搵食,我要做潮人,梗要食潮食,朋友介紹這家食店食潮州美食生拆原隻蟹肉蟹膏撈飯 $228(4人份量)金黃色非常吸睛,蟹味極濃,飯有蟹油香,滿口蟹膏香,鍾意食蟹實要試下。傳統鴨蛋煎蠔烙 $86用鴨蛋香味更濃,鴨蛋較雞蛋大,所以蠔餅煎得更大件,更香,粉漿不多,蠔多又鮮甜美味,無腥味,香脆可口食落更滋味醬鹵鵝 $132鵝件肥美,醬汁鹵得入味,肉香又嫩滑,啖啖肉夠滋味還有不少選擇,下次可約更多朋友再試其他人
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今晚又來到旺角搵食,我要做潮人,梗要食潮食,朋友介紹這家食店食潮州美食

生拆原隻蟹肉蟹膏撈飯 $228(4人份量)
金黃色非常吸睛,蟹味極濃,飯有蟹油香,滿口蟹膏香,鍾意食蟹實要試下。

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傳統鴨蛋煎蠔烙 $86
用鴨蛋香味更濃,鴨蛋較雞蛋大,所以蠔餅煎得更大件,更香,粉漿不多,蠔多又鮮甜美味,無腥味,香脆可口食落更滋味
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醬鹵鵝 $132
鵝件肥美,醬汁鹵得入味,肉香又嫩滑,啖啖肉夠滋味

還有不少選擇,下次可約更多朋友再試其他人
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-22
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • 傳統鴨蛋煎蠔烙