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2017-02-24
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之前經過都想試但一直無機會試,今次終於可以一試啦。夜晚都幾多人,不過好彩唔使點等。座位就有少少窄,不過都夠位放野食嘅。今次叫左呢個番茄豬頸肉拉麵。裡面除左豬頸肉同番茄之外,黃色果舊係薯仔蓉,另加溫泉蛋。番茄湯底好濃,唔咸。番茄煮得剛剛好,有咬口,唔會話煮到“林”哂。豬頸肉比我想像中大塊不過係薄切,有啲啲韌但整體黎講幾好。薯仔蓉唔同平時嘅薯蓉,唔會“林 pat pat”,我幾鍾意白豚骨拉麵個湯底好濃好重豬骨味。叉燒無試過唔評論。加錢叫嘅麵底。1碗麵加食埋呢個麵飽哂
夜晚都幾多人,不過好彩唔使點等。座位就有少少窄,不過都夠位放野食嘅。
番茄豬頸肉拉麵
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番茄湯底好濃,唔咸。番茄煮得剛剛好,有咬口,唔會話煮到“林”哂。
豬頸肉比我想像中大塊不過係薄切,有啲啲韌但整體黎講幾好。
薯仔蓉唔同平時嘅薯蓉,唔會“林 pat pat”,我幾鍾意
白豚骨叉燒拉麵
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加底
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