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2008-05-29
同朋友仔慶祝生日,一坐低約十分鐘就成只魚生拼盤做起,見到真係好開心,魚生的味較淡,但份量OK(厚切),不少氣!2. 全部天婦羅都做得好好味!金瓜好甜,鮮蝦天婦羅最好食,全家人共吃了20只,hahaahahaa!3. 牛肉火鍋湯底好好味,好香,但不要飲太多,會好飽.朋友們吃了好多壽司,也吃了好多魚生,但全部都無肚痛,幾好!因為我個肚好敏感,食日食親都會又嘔又瀉.推介菜式:鮮蝦天婦羅特別有個肥仔經理好好招呼,全程幫我哋follow柯打,重有講有笑...very nice>3<
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