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2015-06-30
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母親節晚飯砂窩翅 (不得不食，爺爺說味道和50年前的酒家一樣)雜菌炒黑毛豬柳、家鄉豆腐角 (兩個抵食的家常小菜)咸魚蝦乾炒芥蘭 (非常好味和夠鑊氣，必食)炒牛柳 (很普通)風沙雞 (熱辣辣，又軟又滑，人夠多一定要食)======================父親節晚飯(月份限定) 蓮子荷葉燉水鴨 (啖湯超甜，必飲)(上面所提及的家鄉豆腐角)薑蔥霸王雞 (這個無炸過，較健康，老人家很喜歡)白胡椒魚湯浸大花甲 (非常好味)芝士大蝦焗伊麵 (不可不食, 蝦又大又鮮甜，咸淡剛好，芝士滑而不膩)蒸「小沙巴」(非常超嫩滑的魚，有魚味，必食)
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父親節晚飯
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