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2015-05-25
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La Crêperie， 第三間舖開左銅鑼灣新商場，同朋友一行4人去試試.老闆係法國人，採用法國廚師，主打法國特式薄餅，我地叫左法式炒藍貝，食落好新鮮有海水既味道,不得不提佢地既超厚肉薯條，唔乾身，簡直好似食緊焗薯皮一樣,另外叫左新口味紅酒鴨肉意粉，食落唔覺有酒味，反而覺得鴨肉好野味！另一款新口味，龍蝦薄餅中間軟軟地煙煙韌，薄餅邊又脆脆地，襯埋d有質感既d龍蝦肉,好好味!食完主菜試左兩道甜品,一道係傳統既士多啤梨雪糕薄餠, 另一款開心果雪糕加埋d脆片杏仁，新鮮薄菏葉同蜜糖汁一齊食，食完心情都好d^^，臨走時老闆仲比左幾張九折咭我地
食完主菜試左兩道甜品,一道係傳統既士多啤梨雪糕薄餠, 另一款開心果雪糕加埋d脆片杏仁，新鮮薄菏葉同蜜糖汁一齊食，食完心情都好d^^，臨走時老闆仲比左幾張九折咭我地
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可能新開張同埋我地揀左tea time 來既關係，聽另外既明友講夜晚去好多人，大家都係打電話book位好d
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