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Restaurant: Choi Fook Royal Banquet (Kings Wing Plaza 1)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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2022-07-09 2044 views
曾經到這兒喝下午茶,覺得點心不錯,這晚第一次來吃晚飯。點了超值澳洲龍蝦宴(四人)上湯焗澳洲龍蝦(配伊麵)首先上桌的就是這套餐的主角。先說份量,在不少酒樓吃龍蝦,總覺得份量比標示的重量少,這晚的龍蝦,感覺上和菜單標示的一斤四相去不遠。再說質素,這龍蝦味道鮮甜,肉質算是爽口彈牙,好吃。至於伊麵,也味道好,份量足。鴻運燒味拼盤包括了燒腩、油雞、叉燒、鴨胸和海蜇。燒腩皮脆,味道好,可是脂肪的比例太高。油雞味道也好,可惜肉少骨多。叉燒是半肥瘦的,好吃。鴨胸一向不是我的最愛,就只吃了一片,一般水準。海蜇爽口,味道不錯,辣一點更佳。宮保珊瑚翠海螺片除了珊瑚蚌和螺片,還有很多西芹和玉豆,味道不錯,珊瑚蚌爽口,螺片彈牙,玉豆翠綠,可惜西芹不夠清翠。清蒸生猛龍躉斑這龍躉斑份量足四人享用,蒸得鮮嫩,味道好。瑤柱鮮茄浸菜苗有點瑤柱,味道好,浸菜的湯頭不太鹹,我還喝了兩口呢!香滑黑糖紅棗糕紅棗味香,不太甜,有彈性,好吃。總體來說,這套餐中以龍蝦和龍躉最好吃,甜品也出色,算是不錯。
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曾經到這兒喝下午茶,覺得點心不錯,這晚第一次來吃晚飯。
點了超值澳洲龍蝦宴(四人)
上湯焗澳洲龍蝦(配伊麵)
首先上桌的就是這套餐的主角。先說份量,在不少酒樓吃龍蝦,總覺得份量比標示的重量少,這晚的龍蝦,感覺上和菜單標示的一斤四相去不遠。再說質素,這龍蝦味道鮮甜,肉質算是爽口彈牙,好吃。至於伊麵,也味道好,份量足。
鴻運燒味拼盤
包括了燒腩、油雞、叉燒、鴨胸和海蜇。燒腩皮脆,味道好,可是脂肪的比例太高。油雞味道也好,可惜肉少骨多。叉燒是半肥瘦的,好吃。鴨胸一向不是我的最愛,就只吃了一片,一般水準。海蜇爽口,味道不錯,辣一點更佳。
宮保珊瑚翠海螺片
除了珊瑚蚌和螺片,還有很多西芹和玉豆,味道不錯,珊瑚蚌爽口,螺片彈牙,玉豆翠綠,可惜西芹不夠清翠。
清蒸生猛龍躉斑
這龍躉斑份量足四人享用,蒸得鮮嫩,味道好。
瑤柱鮮茄浸菜苗
有點瑤柱,味道好,浸菜的湯頭不太鹹,我還喝了兩口呢!
香滑黑糖紅棗糕
紅棗味香,不太甜,有彈性,好吃。
總體來說,這套餐中以龍蝦和龍躉最好吃,甜品也出色,算是不錯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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