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Restaurant: Itamomo Cafe (Ching Tin Shopping Centre)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
31
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2025-03-10 3 views
香草雞滑蛋蓋飯配皇牌蒜蓉汁這道菜結合了滑嫩的雞肉和香濃的蛋,搭配蒜蓉汁,讓整體風味更上一層樓。這樣的組合非常適合喜歡米飯的人。半溶芝士配一口炸雞炸雞外酥內嫩,再加上滑順的半溶芝士,這是個令人無法抗拒的組合!一口咬下,芝士的濃郁與炸雞的香脆交融,口感相當豐富。千島鮮蝦pizza這道披薩的搭配非常有趣,鮮蝦的鮮甜與千島醬的酸甜,讓人每一口都充滿驚喜。餅底的酥脆感更增添了層次。泡沫香芋香芋的香氣和綿密的口感,讓人感到滿足又不會過於負擔。
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香草雞滑蛋蓋飯配皇牌蒜蓉汁
這道菜結合了滑嫩的雞肉和香濃的蛋,搭配蒜蓉汁,讓整體風味更上一層樓。這樣的組合非常適合喜歡米飯的人。

半溶芝士配一口炸雞
炸雞外酥內嫩,再加上滑順的半溶芝士,這是個令人無法抗拒的組合!一口咬下,芝士的濃郁與炸雞的香脆交融,口感相當豐富。

千島鮮蝦pizza
這道披薩的搭配非常有趣,鮮蝦的鮮甜與千島醬的酸甜,讓人每一口都充滿驚喜。餅底的酥脆感更增添了層次。

泡沫香芋
香芋的香氣和綿密的口感,讓人感到滿足又不會過於負擔。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-03-04
Dining Method
Dine In
Spending Per Head
$100 (Dinner)