49
18
11
Restaurant: Robatayaki
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
65
0
2024-11-02 698 views
這間餐廳是朋友介紹我過來,他跟我說這裏的午餐性價比很高,所以今日經過黃埔,特登過來試吓!我都是即日過來Walk in都有位,證明而家生意都幾難做!坐低見到個Menu,都有好多唔同嘅定食,咁一場嚟到,就叫咗我最貴嘅set!佢有牛嘅選擇,價錢一樣都係$560,兩個都係和牛,一個係澳洲A5和牛,一個係宮崎A4和牛,咁我梗係揀真正嘅宮崎和牛啦!雖然份量會少啲,但最緊要好食!落完order之後,先嚟咗個前菜,有個日式前菜,同埋日式蒸蛋。日式前菜,係啲菇、洋蔥同埋金菇,酸酸甜甜都幾開胃,另外個蒸蛋就比較淡,如果可以濃味少少就更加好!跟住就睇住師傅一路喺度燒和牛,因為我坐吧枱嘅關係,全場可以睇住師傅點樣烹飪,睇住佢點樣燒,之後一步步點樣做,跟住一刀刀咁切,都幾享受!尤其是見到佢燒銀鱈魚,睇到佢好用心喺度燒烤,搞到我下次都想叫銀鱈魚!最後和牛終於送上,配埋飯同湯!和牛係五成熟,燒到啱啱好!仲有些少粉紅色!外邊有脆,裏面軟!配埋白飯真係一流!之後仲有件小蛋糕作為甜品,大家經過黃埔都可以過嚟試吓!性價比都真係幾高!
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這間餐廳是朋友介紹我過來,他跟我說這裏的午餐性價比很高,所以今日經過黃埔,特登過來試吓!我都是即日過來Walk in都有位,證明而家生意都幾難做!坐低見到個Menu,都有好多唔同嘅定食,咁一場嚟到,就叫咗我最貴嘅set!佢有牛嘅選擇,價錢一樣都係$560,兩個都係和牛,一個係澳洲A5和牛,一個係宮崎A4和牛,咁我梗係揀真正嘅宮崎和牛啦!雖然份量會少啲,但最緊要好食!

落完order之後,先嚟咗個前菜,有個日式前菜,同埋日式蒸蛋。日式前菜,係啲菇、洋蔥同埋金菇,酸酸甜甜都幾開胃,另外個蒸蛋就比較淡,如果可以濃味少少就更加好!跟住就睇住師傅一路喺度燒和牛,因為我坐吧枱嘅關係,全場可以睇住師傅點樣烹飪,睇住佢點樣燒,之後一步步點樣做,跟住一刀刀咁切,都幾享受!尤其是見到佢燒銀鱈魚,睇到佢好用心喺度燒烤,搞到我下次都想叫銀鱈魚!
最後和牛終於送上,配埋飯同湯!和牛係五成熟,燒到啱啱好!仲有些少粉紅色!外邊有脆,裏面軟!配埋白飯真係一流!之後仲有件小蛋糕作為甜品,大家經過黃埔都可以過嚟試吓!性價比都真係幾高!
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日式前菜
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日式蒸水蛋
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宮崎A4和牛定食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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宮崎A4和牛定食