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2024-01-26 18 views
在香港,拉麵平時就食得多,沾麵黎講就真係唔係好多間有,今曰就帶老豆黎到荃灣的《一生懸麵》,急不及待,即刻點左個叉燒海老沾麵,沾麵特別之處是麵條跟湯底是分開上的,再一注注沾上湯汁吃,湯汁放滿櫻花蝦,蝦味香濃,麵條煙煙韌韌,很有口感😋飲品配上靜岡綠茶可樂,把綠茶混進可樂裡,究竟是什麼味道呢?🤔 還要注進好伏既綠色😂,但居然產生成不可思議的味道,可樂甜中帶著綠茶香,玻璃瓶更讓可樂元氣滿滿😝而老豆就簡左食期間限定既慢煮豚肉叉燒蜆貝羊肚菌拉麵,湯底是用新鮮蜆貝煲的,非常鮮甜😋小食只有煎餃,內裡肉香滑嫩,明明就說不吃這樣多,最後還是光盤🤣
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在香港,拉麵平時就食得多,
沾麵黎講就真係唔係好多間有,
今曰就帶老豆黎到荃灣的《一生懸麵》,
急不及待,即刻點左個叉燒海老沾麵,
沾麵特別之處是麵條跟湯底是分開上的,
再一注注沾上湯汁吃,湯汁放滿櫻花蝦,
蝦味香濃,麵條煙煙韌韌,很有口感😋

飲品配上靜岡綠茶可樂,
把綠茶混進可樂裡,
究竟是什麼味道呢?🤔
還要注進好伏既綠色😂,
但居然產生成不可思議的味道,
可樂甜中帶著綠茶香,
玻璃瓶更讓可樂元氣滿滿😝

而老豆就簡左食期間限定既
慢煮豚肉叉燒蜆貝羊肚菌拉麵,
湯底是用新鮮蜆貝煲的,非常鮮甜😋

小食只有煎餃,內裡肉香滑嫩,
明明就說不吃這樣多,最後還是光盤🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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