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2021-04-29 619 views
腸粉選擇唔算好多,但勝在食材夠新鮮。唔想食腸粉嘅話,都有其他粉麵類可以選擇。店舖坐位唔係好多,不過啲食客都係街坊,食完好快都走唔使等好耐位。🐖🥚石磨豬肉碎腸加蛋($30)古法炮製嘅石磨腸粉,同喺酒樓食嘅拉布腸粉唔同,第一次食幾有驚喜。腸粉即叫即做,皮薄滑溜唔會好厚粉。除咗豉油之外,一定一定要加秘製嘅辣椒醬,好好食!😋😋😋越開越多石磨腸粉店,但試咗幾間之後都係覺得昇隆係最好食,價錢都合理。
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腸粉選擇唔算好多,但勝在食材夠新鮮。唔想食腸粉嘅話,都有其他粉麵類可以選擇。店舖坐位唔係好多,不過啲食客都係街坊,食完好快都走唔使等好耐位。


🐖🥚石磨豬肉碎腸加蛋($30)
古法炮製嘅石磨腸粉,同喺酒樓食嘅拉布腸粉唔同,第一次食幾有驚喜。腸粉即叫即做,皮薄滑溜唔會好厚粉。

除咗豉油之外,一定一定要加秘製嘅辣椒醬,好好食!😋😋😋


越開越多石磨腸粉店,但試咗幾間之後都係覺得昇隆係最好食,價錢都合理。
石磨豬肉碎腸(加蛋)
$30
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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石磨豬肉碎腸(加蛋)
$ 30