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2023-01-20
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早排去沖繩又唔係好識搵就無食到omakase 加上鍾意食日本野既屋企人無份去, 咁返到黎香港就要補數帶返佢地去食好野 搵到呢間新開既omakase💛係尖沙咀, 原來係同尖沙咀同荃灣「鮨一」既同一個集團. lunch價錢超值, $300起跳！壽司八貫同十二貫已經係omakase形式上, 廚師發辦就會又有壽司又有刺身咁多d款式. 我地試左十二貫 ($480) 已經覺得好豐富點完餐後店員好快就放低小食同茶碗蒸. 今日既小食係烤鱈魚脆片, 脆口到好似梳打餅咁, 鹹香味再蘸七味粉沙律醬真係好快食哂茶碗蒸就夠哂熱辣, 蛋超級滑溜又唔會過於水汪汪, 入面有本菇同香菜調味, 蛋底仲有好爽口既海老汁煮八爪魚係一盒用濃郁甜醬油醃左好耐既八爪魚腳同1d都無渣既大根, 非常入味, 加埋微辛既山椒葉同埋一滴柚子胡椒點綴, 更襯托出主角既甜呢度坐位好少, 對住吧枱坐既空間感仲好大, 可以睇住師傅做既每一個程序, 手藝刀功利落, 絕對係賞心悅目 用料上乘新鮮, 不時不食呢d已經不在話下. 最吸引我既係呢度既調味配料非常精湛講究, 例如深海池魚就配新鮮紫菜醬, 梭子魚就配梅子醬; 剝皮魚就用埋佢既魚肝整醬塗上面, 仲
搵到呢間新開既omakase💛係尖沙咀, 原來係同尖沙咀同荃灣「鮨一」既同一個集團. lunch價錢超值, $300起跳！壽司八貫同十二貫已經係omakase形式上, 廚師發辦就會又有壽司又有刺身咁多d款式. 我地試左十二貫 ($480) 已經覺得好豐富
壽司十二貫
$480
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茶碗蒸就夠哂熱辣, 蛋超級滑溜又唔會過於水汪汪, 入面有本菇同香菜調味, 蛋底仲有好爽口既海老
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非常厚身既日本鮮帶子配清新既柚子皮同柚子鹽, 當一向出名鮮甜既帶子已經被放係第一道壽司, 就知道後面既魚有幾勁
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呢個甘蝦兩食既鮮味同口感都係雙重享受
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