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2025-02-27
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呢間餐廳係💕favourite之一，慶祝生日周年有出席，而有咗🤰🏼果年我都有，而🍗髀哥間接都有食過嘅😛，隔咗一年冇嚟，唔知道食物嘅味道仲keep唔keep到水準呢。基本上食完三文治開始有少許飽🙈今次主題係士多啤梨🍓，酒店環境氣氛好雍容華貴，唔單止環境，坐得舒服，食物質素味道方面水準一樣keep到，酒店職員好有禮貌，笑容滿面，每年都要幫襯佢嘅原因就係蛋糕真係好好味，做得好精緻之餘，唔會過分甜。今次下午茶最鍾意其中兩款蛋糕就係係🍓🍰Strawberry, Shiroan, Azuki & 🍓Fraisier當然唔少得最出名嘅拿破崙🥰酥皮又脆又好味，原味已經好好食啦🤤下年再嚟
呢間餐廳係💕favourite之一，慶祝生日周年有出席，而有咗🤰🏼果年我都有，而🍗髀哥間接都有食過嘅😛，隔咗一年冇嚟，唔知道食物嘅味道仲keep唔keep到水準呢。
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基本上食完三文治開始有少許飽🙈今次主題係士多啤梨🍓，酒店環境氣氛好雍容華貴，唔單止環境，坐得舒服，食物質素味道方面水準一樣keep到，酒店職員好有禮貌，笑容滿面，每年都要幫襯佢嘅原因就係蛋糕真係好好味，做得好精緻之餘，唔會過分甜。
今次下午茶最鍾意其中兩款蛋糕就係係🍓🍰Strawberry, Shiroan, Azuki & 🍓Fraisier
當然唔少得最出名嘅拿破崙🥰酥皮又脆又好味，原味已經好好食啦🤤
下年再嚟
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