51
32
19
Restaurant: China House
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
137
0
兩母女的晚餐
2020-11-09 1377 views
跟母親大人看完醫生，什麼事都沒有，白擔心一場之後，當然要出去食餐好的兩母女都好中意松子魚，酸酸甜甜，很開胃，我們叫了一整條，就是覺得如果點半條，那麼半條是什麼時候留下的⁉️ 點了一條，以為吃不完要帶走，結果吃光光，魚肉白雪雪，夠爽夠滑，淋上很多蕃茄、紅椒、青椒、菠蘿、松子做成的醬汁，好酸好甜，有人說送飯一流，但我們一向不愛飯，是齋食餸的人，媽咪愛魚骨魚鰭，我吃魚背魚肉。魚都很大條，餐廳說是桂花魚，不錯另外點了鱔糊麵，有點鹹；豆沙窩餅，還可以
Read full review
跟母親大人看完醫生，什麼事都沒有，白擔心一場之後，當然要出去食餐好的

兩母女都好中意松子魚
，酸酸甜甜，很開胃，我們叫了一整條，就是覺得如果點半條，那麼半條是什麼時候留下的⁉️

點了一條，以為吃不完要帶走，結果吃光光
，魚肉白雪雪，夠爽夠滑，淋上很多蕃茄、紅椒、青椒、菠蘿、松子做成的醬汁，好酸好甜，有人說送飯一流，但我們一向不愛飯，是齋食餸的人，媽咪愛魚骨魚鰭，我吃魚背魚肉
。魚都很大條，餐廳說是桂花魚，不錯

另外點了鱔糊麵，有點鹹；豆沙窩餅，還可以


34 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-09-09
    Dining Method
    Dine In
    Spending Per Head
    $200 (Dinner)