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2021-11-28 912 views
等好耐好食唔緊要;但係羊腩煲已經唔係好多舊;淨係肥肉已經有三四舊而且好韌; 煎蠔餅係冇用鴨蛋 ;唔係煎係炸蠔餅 啲炸粉厚到阿媽都唔認得; 南乳骨又係淨係食到啲炸粉同埋肥豬肉; 我都唔知點解間嘢咁出名而且咁多人幫襯。
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等好耐好食唔緊要;但係羊腩煲已經唔係好多舊;淨係肥肉已經有三四舊而且好韌; 煎蠔餅係冇用鴨蛋 ;唔係煎係炸蠔餅 啲炸粉厚到阿媽都唔認得; 南乳骨又係淨係食到啲炸粉同埋肥豬肉; 我都唔知點解間嘢咁出名而且咁多人幫襯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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