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Restaurant: 馬姐重慶麻辣燙(老字號)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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中伏之選
2023-03-19 1494 views
經過觀塘，本身諗住食又一川，跟住見到呢間馬姐麻辣燙，之前佢西灣河都有一間，同事話幾好食，但執左，得返觀塘呢間，諗住試下新野，點知就中伏啦，叫左酸辣粉$28，加一個餸，叫左個自制酥肉$10一個餸，份量得4舊好細好細，但炸完又唔另上，浸埋落d湯到，搞到淋哂，4舊入面有2舊入面係無肉，成舊都係粉頭黎，真心呆左，仲要索埋d湯成舊垃圾咁，比2舊濕左既炸粉頭比我做乜？完全食唔到掉左，其餘2舊入面舊肉好細，又勁乾，勁柴皮，勁難食，總之就無下次！唯獨紅薯粉份量足夠。性價比極低，無下次！
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經過觀塘，本身諗住食又一川，跟住見到呢間馬姐麻辣燙，之前佢西灣河都有一間，同事話幾好食，但執左，得返觀塘呢間，諗住試下新野，點知就中伏啦，叫左酸辣粉$28，加一個餸，叫左個自制酥肉$10一個餸，份量得4舊好細好細，但炸完又唔另上，浸埋落d湯到，搞到淋哂，4舊入面有2舊入面係無肉，成舊都係粉頭黎，真心呆左，仲要索埋d湯成舊垃圾咁，比2舊濕左既炸粉頭比我做乜？
完全食唔到掉左，其餘2舊入面舊肉好細，又勁乾，勁柴皮，勁難食，總之就無下次！唯獨紅薯粉份量足夠。性價比極低，無下次！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Hygiene
    Value
    Date of Visit
    2023-03-18
    Dining Method
    Dine In
    Type of Meal
    Dinner