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2021-08-12 365 views
Starbucks 推出咗新蛋糕,試咗個伯爵茶巴克焦香芝士蛋糕,$45不算平。口味方面,伯爵茶味濃,我鍾意,只係茶渣比較多,理應軟滑嘅芝士都變得粗糙。定係我應該翻熱一下比較好?不過呢件cake嘅性價比真係唔高…….
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Starbucks 推出咗新蛋糕,試咗個伯爵茶巴克焦香芝士蛋糕,$45不算平。口味方面,伯爵茶味濃,我鍾意,只係茶渣比較多,理應軟滑嘅芝士都變得粗糙。定係我應該翻熱一下比較好?不過呢件cake嘅性價比真係唔高…….
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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