175
31
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Level3
30
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2015-07-13 1499 views
有中古騎士倍你食飯,我估成個觀塘只此一家!呢間上樓餐廳起工廈入面,位置唔多起眼,入到去裡面,環境同工廈完全扯唔上關係,地方闊落,兩個中古騎士就站立起窗邊,一入去就被吸睛了,旁邊嘅一整排窗令到自然光滲透入內,而且燈光配搭得非常好,感覺舒適柔和,比到人休閒嘅感覺,令人放鬆。先來個招牌小食,魷魚一夜干,老闆話用自家制醬料、醃制後吊起再風乾一晚,先至拎去燒,香味十足,魷魚爽口又惹味,仲有D肉汁起入面,送酒一絕!另外,我再點咗個午市套餐,先上麵包,麵包加咗香草起裡面,焗完後香草嘅香味出晒黎,麵包微熱脆卜卜;前菜選咗個凱撒沙律,味道ok;主菜係澳州黑安格斯肉眼牛扒配牛肝菌燒汁,外層煎到剛剛好,入面就係半熟,鎖到肉汁起入面,牛排肉味加埋牛肝菌燒汁又係一個絕配。最後加上一杯香濃咖啡做總結,一餐完美嘅午餐就係咁簡單。
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有中古騎士倍你食飯,我估成個觀塘只此一家!
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呢間上樓餐廳起工廈入面,位置唔多起眼,入到去裡面,環境同工廈完全扯唔上關係,地方闊落,兩個中古騎士就站立起窗邊,一入去就被吸睛了,旁邊嘅一整排窗令到自然光滲透入內,而且燈光配搭得非常好,感覺舒適柔和,比到人休閒嘅感覺,令人放鬆。
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49 views
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45 views
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53 views
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先來個招牌小食,魷魚一夜干,老闆話用自家制醬料、醃制後吊起再風乾一晚,先至拎去燒,香味十足,魷魚爽口又惹味,仲有D肉汁起入面,送酒一絕!
魷魚一夜干
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另外,我再點咗個午市套餐,先上麵包,麵包加咗香草起裡面,焗完後香草嘅香味出晒黎,麵包微熱脆卜卜;前菜選咗個凱撒沙律,味道ok;
凱撒沙律
28 views
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香草麵包
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主菜係澳州黑安格斯肉眼牛扒配牛肝菌燒汁,外層煎到剛剛好,入面就係半熟,鎖到肉汁起入面,牛排肉味加埋牛肝菌燒汁又係一個絕配。
澳州黑安格斯肉眼牛扒配牛肝菌燒汁
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澳州黑安格斯肉眼牛扒配牛肝菌燒汁
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最後加上一杯香濃咖啡做總結,一餐完美嘅午餐就係咁簡單。
香濃咖啡
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Other Info. : 環境舒適,食品出色!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$220
Recommended Dishes
魷魚一夜干