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Restaurant: Joyous Gate (238 Centre)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2024-05-10 1493 views
彩薈軒 (238中心) (佐敦)佐敦彌敦道238號238中心2樓中式味覺享受金牌脆皮燒雞。這隻雞的外觀非常吸引人,金黃色的脆皮閃耀著誘人的光澤。切開雞肉,內部肉質鮮嫩多汁,細緻的肉絲散發出濃郁的雞肉香味。最令我驚艷的是那層脆皮,它非常酥脆,每一口都發出令人愉悅的咔嚓聲音。脆皮下的肉質保持了充分的濕潤,使整隻雞都保持了豐富的口感和味道。配上醬料或蘸料,讓這道燒雞更加美味。接下來是片皮鴨,這也是一道令人垂涎欲滴的菜品。鴨皮金黃酥脆,非常香口,切開鴨肉,肉質鮮嫩多汁。鴨肉的風味豐富,帶有淡淡的甜味,搭配著微妙的香料和調味料,使得每一口都充滿了美味的層次感。片皮鴨通常搭配著薄餅和蔬菜,可以自己包裹成小卷,這種互動式的用餐方式增添了一份樂趣和互動性。除了口感和味道,這兩道菜的外觀也非常吸引人。金牌脆皮燒雞和片皮鴨都有著金黃色的外表,看起來十分誘人。它們在盤子上的擺設也十分精緻,顯示出廚師對於細節的用心。
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彩薈軒 (238中心) (佐敦)
佐敦彌敦道238號238中心2樓

中式味覺享受

金牌脆皮燒雞。這隻雞的外觀非常吸引人,金黃色的脆皮閃耀著誘人的光澤。切開雞肉,內部肉質鮮嫩多汁,細緻的肉絲散發出濃郁的雞肉香味。最令我驚艷的是那層脆皮,它非常酥脆,每一口都發出令人愉悅的咔嚓聲音。脆皮下的肉質保持了充分的濕潤,使整隻雞都保持了豐富的口感和味道。配上醬料或蘸料,讓這道燒雞更加美味。

接下來是片皮鴨,這也是一道令人垂涎欲滴的菜品。鴨皮金黃酥脆,非常香口,切開鴨肉,肉質鮮嫩多汁。鴨肉的風味豐富,帶有淡淡的甜味,搭配著微妙的香料和調味料,使得每一口都充滿了美味的層次感。片皮鴨通常搭配著薄餅和蔬菜,可以自己包裹成小卷,這種互動式的用餐方式增添了一份樂趣和互動性。

除了口感和味道,這兩道菜的外觀也非常吸引人。金牌脆皮燒雞和片皮鴨都有著金黃色的外表,看起來十分誘人。它們在盤子上的擺設也十分精緻,顯示出廚師對於細節的用心。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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