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2018-02-10 117 views
下午四點鐘行經銅鑼灣諗住搵間餐廳坐下,見小甜谷唔洗等就入去啦。下午佢有兩個餐牌,一個係意粉類,一個係甜品。見唔係太肚餓,d甜品又唔係太啱。所以攞主餐牌睇吓,但匿個時候主餐牌既食物唔係樣樣有。西式甜品未有,只有中式同雪糕類先有得食。唯有揀中式甜品啦。鮮奶燉蛋白-都ok,重奶味,夠滑及夠熱。芝麻糊-都夠芝麻香但唔夠滑,出現一舊舊。芝麻杏仁茶-原來係芝麻胡杏仁茶,芝麻胡糊味重過杏仁茶味,所以食唔出杏仁茶味。一樣唔夠滑有一舊舊,唔得。可能佢主打唔係中式甜品,所以中式甜品唔得,仲要加一。要食中式甜品唔好揀匿間。
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下午四點鐘行經銅鑼灣諗住搵間餐廳坐下,見小甜谷唔洗等就入去啦。下午佢有兩個餐牌,一個係意粉類,一個係甜品。見唔係太肚餓,d甜品又唔係太啱。所以攞主餐牌睇吓,但匿個時候主餐牌既食物唔係樣樣有。西式甜品未有,只有中式同雪糕類先有得食。唯有揀中式甜品啦。

鮮奶燉蛋白-都ok,重奶味,夠滑及夠熱。

芝麻糊-都夠芝麻香但唔夠滑,出現一舊舊。

芝麻杏仁茶-原來係芝麻胡杏仁茶,芝麻胡糊味重過杏仁茶味,所以食唔出杏仁茶味。一樣唔夠滑有一舊舊,唔得。

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可能佢主打唔係中式甜品,所以中式甜品唔得,仲要加一
。要食中式甜品唔好揀匿間
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-02-09
Dining Method
Dine In
Spending Per Head
$50 (Tea)