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2024-06-14
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之前成日都覺得食中菜好老土平時喺屋企媽咪煮飯都係煮咁上下嘅野人愈大愈識得欣賞博大精深嘅中菜烹調手法千變萬化今次嚟到中上環呢間中式fusion餐廳木子園好有驚喜唔單止返咗好多心思喺裝修上令佢唔似一間中餐館就連菜式都好特別，淨係個前菜櫻桃鵝肝已經震驚視覺外表好似一粒車厘子，咬落去其實係鵝肝，櫻花樹上面係食得嘅棉花糖棉花糖甜甜地夾埋鵝肝食可以解到鵝肝嘅油味再加上乾冰煙霧效果，猶如一個仙境無論係presentation 定味道都值得欣賞👍🏼👍🏼砂鍋雲吞雞，雞件嫩滑不在話下重點係個湯好夠香濃雲吞皮薄餡靚仲要有好多小棠菜👌🏽👌🏽👌🏽茶樹菇豆苗清清地如又不失口感，兩者嘅配合十分夾👍🏼仲叫咗份香煎鍋貼，鍋貼煎到外皮脆口，用筷子敲落去係有卡卡聲☺️ 仲keep到鍋貼入面好Juicy🤘🏽就連甜品都冇令人失望唔好睇佢外表平平無奇砂鍋餅外脆內軟唔會太甜令人有意外驚喜係個杏仁茶杏仁味香濃入面仲有好滑嘅蛋白女士們嘅養顏恩物☺️
平時喺屋企媽咪煮飯都係煮咁上下嘅野
人愈大愈識得欣賞博大精深嘅中菜烹調手法千變萬化
今次嚟到中上環呢間中式fusion餐廳木子園好有驚喜
唔單止返咗好多心思喺裝修上令佢唔似一間中餐館
就連菜式都好特別，淨係個前菜櫻桃鵝肝已經震驚視覺
外表好似一粒車厘子，咬落去其實係鵝肝，櫻花樹上面係食得嘅棉花糖
棉花糖甜甜地夾埋鵝肝食可以解到鵝肝嘅油味
再加上乾冰煙霧效果，猶如一個仙境
無論係presentation 定味道都值得欣賞👍🏼👍🏼
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砂鍋雲吞雞，雞件嫩滑不在話下
重點係個湯好夠香濃
雲吞皮薄餡靚
仲要有好多小棠菜👌🏽👌🏽👌🏽
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茶樹菇豆苗清清地如又不失口感，兩者嘅配合十分夾👍🏼
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仲叫咗份香煎鍋貼，鍋貼煎到外皮脆口，用筷子敲落去係有卡卡聲☺️ 仲keep到鍋貼入面好Juicy🤘🏽
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就連甜品都冇令人失望
唔好睇佢外表平平無奇
砂鍋餅外脆內軟唔會太甜
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令人有意外驚喜係個杏仁茶
杏仁味香濃入面仲有好滑嘅蛋白
女士們嘅養顏恩物☺️
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