64
9
10
Level2
19
0
2020-01-09 116 views
將軍澳中心自翻新後便多了許多新食肆,當中包括呢間主打食牛的西餐廳。舖內面積好大,感覺幾舒服,起碼唔會將啲枱櫈排到密麻麻。我哋點了兩個湯,一個安格斯牛扒三文治和一個威靈頓牛柳。牛牛湯好足料,佢聲稱用瘦牛肉、番茄、薯仔去煲,果然有好濃牛味。安格斯牛扒三文台一開四件,每件的牛扒都好厚身,配以烘底麵包及夾附中間說不出的醬料,味道好豐富。至於威靈頓牛柳,我叫了五成熟,切開時見到牛肉是紅色,沒有熟過頭,而且牛肉好軟身,鬆化。人均消費約二百蚊,我認為可以食到這樣級數的牛,值得。
Read full review
將軍澳中心自翻新後便多了許多新食肆,當中包括呢間主打食牛的西餐廳。

舖內面積好大,感覺幾舒服,起碼唔會將啲枱櫈排到密麻麻。我哋點了兩個湯,一個安格斯牛扒三文治和一個威靈頓牛柳。牛牛湯好足料,佢聲稱用瘦牛肉、番茄、薯仔去煲,果然有好濃牛味。

安格斯牛扒三文台一開四件,每件的牛扒都好厚身,配以烘底麵包及夾附中間說不出的醬料,味道好豐富。至於威靈頓牛柳,我叫了五成熟,切開時見到牛肉是紅色,沒有熟過頭,而且牛肉好軟身,鬆化。

人均消費約二百蚊,我認為可以食到這樣級數的牛,值得。
2 views
0 likes
0 comments
威靈頓牛柳
6 views
0 likes
0 comments
安格斯牛扒三文治
2 views
0 likes
0 comments
牛牛湯
7 views
0 likes
0 comments
49 views
0 likes
0 comments
68 views
0 likes
0 comments
81 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-08
Dining Method
Dine In
Spending Per Head
$220 (Dinner)
Recommended Dishes
威靈頓牛柳
安格斯牛扒三文治
牛牛湯