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Restaurant: Cafe Lagoon
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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中日台韓自助晚餐
2016-01-19 4975 views
記得，上次到屯門黃金海岸酒店 <聆渢咖啡廳 Cafe Lagoon> 食自助晚餐，起碼 6年前我尚未登記做 Openrice 會員嘞！  否則，我也會找到以前的食評！ 最近，心血來潮，反正大家都住在屯門不同的角落，  一起到黃金海岸酒店食自助晚餐也很方便！  由於，比預期遲了出門口，於是，便搭的士去！ 我們首次食自助晚餐，心情興奮又輕鬆！  難得星期日，出去感受一吓週末的休閒氣氛，  我們一起 7:15pm 入座，被安排到近玻璃窗的位置！ 酒店現時為「中日台韓美食主題」，我見不乏中日台韓美食呀！  餐廳內外有不少選擇呢！包括：日式稻庭烏冬、壽司、台式三杯雞、台式炸雞、韓式炒年糕、韓式五花腩...等。沙律、冷盤、海鮮、燒烤、甜品...等。餐廳露天位置，更有 live band 表演，帶動整體氣氛！    星期日 $578+10%/位 (指定信用卡85折優惠)色彩繽紛的沙律：泰式沙律 ~ 粉絲口感清爽，整體微辣好開胃！ 泰式木瓜沙律 ~ 清爽的木瓜絲，醃製過酸香醒胃！ 泰式海鮮沙律 ~ 辣到搶喉！  青口幾有鮮味！魷魚圈帶嚼勁！韓式鮮人蔘栗子沙律
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記得，上次到屯門黃金海岸酒店 <聆渢咖啡廳 Cafe Lagoon> 食自助晚餐，起碼 6年前我尚未登記做 Openrice 會員嘞！
 否則，我也會找到以前的食評！
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 最近，心血來潮，反正大家都住在屯門不同的角落，
 一起到黃金海岸酒店食自助晚餐也很方便！
 由於，比預期遲了出門口，於是，便搭的士去！


我們首次食自助晚餐，心情興奮又輕鬆！
 難得星期日，出去感受一吓週末的休閒氣氛，
 我們一起 7:15pm 入座，被安排到近玻璃窗的位置！


酒店現時為「中日台韓美食主題」，我見不乏中日台韓美食呀！
 餐廳內外有不少選擇呢！
包括：日式稻庭烏冬、壽司、台式三杯雞、台式炸雞、韓式炒年糕、韓式五花腩...等。
沙律、冷盤、海鮮、燒烤、甜品...等。
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 餐廳露天位置，更有 live band 表演，帶動整體氣氛！
 
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 星期日 $578+10%/位 (指定信用卡85折優惠)

色彩繽紛的沙律：
泰式沙律 ~ 粉絲口感清爽，整體微辣好開胃！

泰式木瓜沙律 ~ 清爽的木瓜絲，醃製過酸香醒胃！

泰式海鮮沙律 ~ 辣到搶喉！
 青口幾有鮮味！魷魚圈帶嚼勁！
韓式鮮人蔘栗子沙律 ~ 栗子大粒而結實，味道甜美！
 人蔘帶出微甘，我覺得韓式鮮人蔘栗子沙律好特別，沒想過栗子作為沙律食材！
色彩繽紛的沙律
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 刺身：
三文魚看來油潤亮澤，入口只是不過不失！

醋鯖魚 ~ 鹹鮮的鯖魚，墊底是爽口卜卜脆的鯖魚子，酸咪咪的！

蝦刺身 ~ 尚算有鮮味！
刺身
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 海鮮：
紐西蘭青口 ~ 淡而無味！

藍青口 ~ 明顯鮮美得多！

蝦 ~ 鮮甜爽口彈牙無得彈！

扇貝 ~ 灑水一點調味料來提升鮮味！
海鮮
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 長蟹腳
蟹腳肉肥美飽滿，鹹鹹地又夠鮮甜多汁啖啖肉！
 食一隻怎夠喉呢？
長蟹腳
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 韓式泡菜海鮮湯
以古法炭燒，入口酸而香辣！味道濃郁幾吸引！對怕辣的我卻是辣了一點！
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韓式泡菜海鮮湯
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 乳豬
最深刻是師傅把原隻新鮮乳豬燒起，令我們很驚喜！
 乳豬皮鬆化可口，完全達到皮脆肉嫩的效果！
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乳豬
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 炭燒羊扒
香味洋溢！可食出原汁原味！粉嫩迷人啖啖肉！鮮美多汁富油香！
肉質嫩滑軟腍又入味！帶香濃肉味而不膻！雖然脂肪不多，勝在豐腴多汁！
炭燒羊扒
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 肉類：
台式炸硬雞 ~ 外層不鬆脆，口感已經大打折扣！

泰式豬頸肉 ~ 並非預期的爽口，肉有鮮味！
泰式雞翼 ~ 肥美的雞翼香辣惹味！
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 清酒木魚花煎虎蝦
簡單以清酒調味，足以提升鮮味，蝦肉鮮甜彈牙！味道無得輸！
清酒木魚花煎虎蝦
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 甜品：
熱情果蛋糕 ~ 酸甜有致！卻是味道不突出！

藍莓芝士餅 ~ 芝士味幾香濃！

日式紅豆芝士蛋糕 ~ 紅豆的甜美掩蓋了芝士應有的味道！

日式芝麻芝士餅 ~ 口味清新，跟芝士總算夾得來！
抹茶瑞士卷 ~ 輕微的抹茶，蛋卷身不算乾！
拿破侖 ~ 夾雜不少芒果片，果然真材實料！

特濃朱古力蛋糕 ~ 建議最後才食，好甜！
甜品
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 Movenpick 雲呢拿雪糕夾雜不少雲呢拿籽，味道香甜！

食物質素好壞參半！勝在環境一流！
 如果，以屯門區自助晚餐價錢來說，卻是進取一點！況且，不夠日式壽司、刺身、台式只有一款炸硬雞！


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-01-17
    Dining Method
    Dine In
    Spending Per Head
    $550 (Dinner)
    Dining Offer
    Credit Card Offers
    Recommended Dishes
    炭燒羊扒
    乳豬